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Kentish Food Week
26 September - 30 September 2011

British Food Fortnight is an established date on the school calendar and to celebrate all the wonderful produce we have in our County of Kent, Client Services are supporting all schools in taking this one step further with the 3rd annual Kentish Food Week.  Resources are available below. 

Look out for posters and leaflets being delivered to all primary and special schools in early September.

For information on local suppliers www.producedinkent.co.uk.  
For information on British Food Fortnight and to order resources contact
www.lovebritishfood.co.uk.

Kentish Food Week Recipes

Apple & Blackberry Sponge
Orchard Apple Pie
Appledore Chicken Pie
Battered Fish Portion
Beef Burger & Tomato Sauce
Beef Cobble - new 2011
Bubble & Squeak cakes
Cauliflower Cheese Bake
Cheese Potato Pie
Chocolate Ripple Sponge - new 2011

Coleslaw
Creamed / Duchess Potatoes
Custard
Coastal Fish Cakes - new 2011
Fresh / Frozen Chips
Flapjack - new 2011
Giant Oat & Cherry Cookie
Gypsy Tart & Apple
Hop Pickers Pasty - new 2011
Ice Cream Wafer
Jam Roly Poly - new 2011
Jacket Wedges
Joe Grey Stew

Autumn County Vegetable Hot Pot
Kent Lent Pie
Kentish Huffkin
Kentish Cheese Pasties
Lamb and Barley Casserole
Man of Kent Biscuit - new 2011
Maidstone Biscuits
Hot Oast Quiche
Parsley Potatoes

Ploughman’s Lunch

Roast / Fondant Potatoes
Roast Pork & Apple Sauce
Roast Beef & Yorkshire Pudding - new 2011
Rice Pudding - new 2011
Salad Selection
Sausage & Onion Gravy
Strawberry & Banana Smoothie
Stuffed Baked Apple - new 2011
Homemade Tomato Sauce
Kent Twice Laid Fishcakes
Product codes

Colouring in pictures

Apple Tree 
Baking Bread
Digging Carrots
Fresh Vegetables 
Going To Market

Laying Eggs
Milk & Butter
New Potatoes
Vegetable Garden

 | Published: 3-8-09  | TOP